Id-ul-Zuha - Bakrid

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Id-ul-Zuha - Bakrid
 

Place : All over India
Month: July
Significance:  Muslim Festival of sacrifice
This Muslim festival of sacrifice, Id-ul-Zuha (Arabic) or Bakrid in India is celebrated all over the country. On this day Muslims sacrifice a goat or Bakr (Urdu) to commemorate the sacrifice of Prophet Ibrahim, who willingly agreed to kill his son at the behest of God.
According to Islamic belief, to test Ibrahim's faith, Allah

commanded him to sacrifice his son Ismail. He agreed to do it but found his paternal feelings hard to suppress. So he blind - folded himself before putting Ismail on the altar at the mount of Mina near Mecca. When he removed his bandage after performing the act, he saw his son standing in front of him, alive. On the altar lay a slaughtered lamb. This festival coincides with the Haj pilgrimage in Mecca.
Prayers are offered in the mosques and the sacrificial meat is then distributed after the Id prayers. Special delicacies are prepared and served among family and friends on the occasion.

UGADI

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Ugadi is the New Year's Day for the people of Andhra Pradesh and also for the Telugu people all over the world. Those who live north of the Vindhya hills observe it as "Barhaspatyamana". People living to the south of the Vindhya hills observe it as "Sauramana" or "Chandramana".

There is a peculiarity about the practices of the various sects of Brahmins; one who is not conversant with them finds it difficult to understand their meaning. Even though they are all Brahmins certain differences in their lineage may be traced among them. These become manifest in their distinctive calendars where the dates and months vary. Some have calculations according to the solar system, and others according to the lunar system; with the result that despite all being Brahmins the New Year differs among different sects. Thus there is a Telugu New Year's Day, a Tamil New Year's Day, and a New Year's distinct from these in the almanac of North India.

Significance It is believed that the creator of the Hindu pantheon Lord Brahma started creation on this day - "Chaitra Suddha Padhyami" or the Ugadi day. Also the calculations of the great Indian Mathematician Bhaskaracharya proclaim the Ugadi day as the beginning of the New Year, New month and New day. The onset of spring also marks a beginning of new life with plants acquiring new life, shoots and leaves. The vibrancy of life and verdant fields, meadows full of colourful blossoms signify growth, prosperity and well-being.

With the coming of Ugadi, the naturally perfumed Jasmine's spread a sweet fragrance, which is perhaps unmatched by any other in nature's own creation. While large garlands of Jasmine are offered to Gods in homes and temples, Jasmine flowers woven in clusters adorn the braids of women.

Predictions Of The Year Ugadi marks the beginning of a new Hindu lunar calendar with a change in the moon's orbit. On this day, people chant mantras and the pundits make predictions for the coming year. Traditionally, the "Panchangasravanam" or listening to the yearly calendar was done at the temples or at the Town square but with the onset of modern technology, one can get to hear the priest-scholar on television sets right in one's living room.

Preparing For The Occasion Preparations for the festival begin a week ahead. Houses are given a thorough wash. Shopping for new clothes and buying other items that go with the requirements of the festival are done with a lot of excitement.

Ugadi is celebrated with festive fervour in the states of Maharashtra, Karnataka and Andhra Pradesh. While it is called Ugadi in Andhara and Karnataka, in Maharashtra it is known as "Gudipadava".

On Ugadi day, people wake up before the break of dawn and take a head bath after, which they decorate, the entrance of their houses with fresh mango leaves. The green mango leaves tied to the doorway signify a good crop and general well being. It is noteworthy that one uses mango leaves and coconuts (as in a 'Kalasam', to initiate any puja) only on auspicious occasions to propitiate gods.

People also splash fresh cow dung water on the ground in front of their house and draw colourful floral designs. This is a common sight in every household. People perform the ritualistic worship to God invoking his blessings before they start off with the New Year. They pray for their health, wealth and prosperity and success in business too. Ugadi is also the most auspicious time to start new ventures.

Special Delicacies It is a season for raw mangoes spreading its aroma in the air and the fully blossomed Neem tree that makes the air healthy. Also, jaggery made with fresh crop of sugarcane adds a renewed flavour to the typical dishes associated with Ugadi.

"Ugadi Pachchadi" is one such dish that has become synonymous with Ugadi. It is made of new jaggery, raw mango pieces, Neem flowers and new tamarind. The inner significance of this preparation is to indicate that life is a mixture of good and bad, joy and sorrow and all of them have to be treated alike.

All experiences have to be treated with equanimity. Every one should make a resolve that he will face calmly whatever happens in this year, accepting it with good grace and welcoming everything. Consider everything as for one's own good. Men should rise above sorrow and happiness, success and failure. This is the primary message of the Ugadi festival.

In Andhra Pradesh, eatables such as "Pulihora", "Bobbatlu" and preparations made with raw mango go well with the occasion. In Karnataka too, similar preparations are made but called "Puliogure" and "Holige". The Maharashtrians make "Puran Poli" or sweet 'Rotis'.